Sweetener, syrup, agave
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76370 | 🏆 | - | Carbohydrate |
| 12430 | 🏆 | - | Glucose (dextrose) |
| 68030 | - | Sugars, total | |
| 55600 | - | Fructose | |
| 22940 | - | Water | |
| 450 | - | Total lipid (fat) | |
| 200 | - | Fiber, total dietary | |
| 140 | - | ASH, TOTAL | |
| 90 | - | Protein | |
| 17 | - | Vitamin C | |
| 13.3 | - | Choline, total | |
| 4 | - | Potassium, K | |
| 4 | - | Sodium, Na | |
| 1 | - | Calcium, Ca | |
| 1 | - | Magnesium, Mg | |
| 1 | - | Phosphorus, P | |
| 0.98 | - | Vitamin E (alpha-tocopherol) | |
| 0.689 | - | Niacin | |
| 0.234 | - | Vitamin B-6 | |
| 0.165 | - | Riboflavin |
Showing 1 to 20 of 29 entries