Sweetener, syrup, agave
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76370 | Significant | Carbohydrate | |
| 68030 | Sugars, total | ||
| 55600 | Fructose | ||
| 22940 | Water | ||
| 12430 | Significant | Glucose (dextrose) | |
| 450 | Total lipid (fat) | ||
| 200 | Fiber, total dietary | ||
| 140 | ASH, TOTAL | ||
| 90 | Protein | ||
| 17 | Vitamin C | ||
| 13.3 | Choline, total | ||
| 4 | Potassium, K | ||
| 4 | Sodium, Na | ||
| 1 | Calcium, Ca | ||
| 1 | Magnesium, Mg | ||
| 1 | Phosphorus, P | ||
| 0.98 | Vitamin E (alpha-tocopherol) | ||
| 0.689 | Niacin | ||
| 0.234 | Vitamin B-6 | ||
| 0.165 | Riboflavin | ||
| 0.122 | Thiamin | ||
| 0.094 | Carotene, beta | ||
| 0.09 | Iron, Fe | ||
| 0.03 | Folic acid | ||
| 0.0225 | Vitamin K (phylloquinone) | ||
| 0.01 | Zinc, Zn | ||
| 0.009 | Copper, Cu | ||
| 0.005 | Manganese, Mn | ||
| 0.0017 | Selenium, Se |