SPAGHETTIOS, SpaghettiOs A to Z's
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81400 | Water | ||
13890 | Carbohydrate | ||
4760 | Sugars, total | ||
2380 | Protein | ||
1200 | Fiber, total dietary | ||
400 | Total lipid (fat) | ||
238 | Sodium, Na | ||
198 | 👎 | Fatty acids, total polyunsaturated | |
198 | Fatty acids, total saturated | ||
179 | Potassium, K | ||
79 | Phosphorus, P | ||
60 | Calcium, Ca | ||
16 | Magnesium, Mg | ||
10.72 | Vitamin D | ||
2 | Cholesterol | ||
1.19 | Niacin | ||
1 | Vitamin C | ||
0.71 | Iron, Fe | ||
0.12 | Zinc, Zn | ||
0.101 | 👎 | Riboflavin | |
0.06 | Thiamin | ||
0.0594 | 👎 | Vitamin A, IU | |
0.04 | 👎 | Folic acid |