Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3850 | - | Carbohydrate | |
| 2620 | - | Protein | |
| 850 | - | Total lipid (fat) | |
| 600 | - | Fiber, total dietary | |
| 558 | 👎 | Fatty acids, total polyunsaturated | |
| 410 | - | Sugars, total | |
| 263 | - | Fatty acids, total monounsaturated | |
| 123 | 👎 | Calcium, Ca | |
| 117 | - | Potassium, K | |
| 103 | - | Phosphorus, P | |
| 78 | - | Fatty acids, total saturated | |
| 63 | - | Sodium, Na | |
| 27.470000000000002 | 👍 | Vitamin D | |
| 13 | 👍 | Magnesium, Mg | |
| 0.46 | 👎 | Iron, Fe | |
| 0.174 | 👎 | Riboflavin | |
| 0.1 | 👍 | Zinc, Zn | |
| 0.061799999999999994 | 👎 | Vitamin A, IU | |
| 0.007 | 👎 | Folic acid | |
| 0.001 | 👍 | Vitamin D | |
| 0.00023 | 👍 | Vitamin B-12 |