Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3850 | Carbohydrate | ||
2620 | Protein | ||
850 | Total lipid (fat) | ||
600 | Fiber, total dietary | ||
558 | 👎 | Fatty acids, total polyunsaturated | |
410 | Sugars, total | ||
263 | Fatty acids, total monounsaturated | ||
123 | Calcium, Ca | ||
117 | Potassium, K | ||
103 | Phosphorus, P | ||
78 | Fatty acids, total saturated | ||
63 | Sodium, Na | ||
27.470000000000002 | Vitamin D | ||
13 | Magnesium, Mg | ||
0.46 | Iron, Fe | ||
0.174 | 👎 | Riboflavin | |
0.1 | Zinc, Zn | ||
0.061799999999999994 | 👎 | Vitamin A, IU | |
0.007 | 👎 | Folic acid | |
0.001 | Vitamin D | ||
0.00023 | Vitamin B-12 |