Soup, split pea with ham, chunky, reduced fat, reduced sodium, ready-to-serve, single brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81000 | 👎 | Water | |
5200 | - | Protein | |
1400 | - | ASH, TOTAL | |
1100 | - | Total lipid (fat) | |
404 | - | Fatty acids, total monounsaturated | |
343 | - | Sodium, Na | |
300 | - | Fatty acids, total saturated | |
198 | 👎 | Fatty acids, total polyunsaturated | |
6 | - | Cholesterol | |
4.2 | 👍 | Vitamin C | |
1.2 | - | Carotene, beta | |
0.92 | 👎 | Iron, Fe | |
0.7875 | 👎 | Vitamin A, IU | |
0.75 | - | Carotene, alpha |