Soup, clam chowder, new england, canned, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83850 | Water | ||
7430 | Starch | ||
3940 | Total lipid (fat) | ||
2610 | Protein | ||
1320 | ASH, TOTAL | ||
1000 | Fiber, total dietary | ||
343 | Sodium, Na | ||
230 | Sucrose | ||
230 | Sugars, total | ||
175 | Potassium, K | ||
65 | Phosphorus, P | ||
34.9 | Betaine | ||
15 | Calcium, Ca | ||
10 | Magnesium, Mg | ||
0.497 | Niacin | ||
0.48 | Iron, Fe | ||
0.23 | Zinc, Zn | ||
0.06 | Manganese, Mn | ||
0.033 | Copper, Cu | ||
0.02 | Lutein + zeaxanthin | ||
0.015 | Riboflavin | ||
0.015 | Thiamin | ||
0.005 | Carotene, beta | ||
0.003 | Selenium, Se |