Soup, clam chowder, new england, canned, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
83850 Water
7430 Starch
3940 Total lipid (fat)
2610 Protein
1320 ASH, TOTAL
1000 Fiber, total dietary
343 Sodium, Na
230 Sucrose
230 Sugars, total
175 Potassium, K
65 Phosphorus, P
34.9 Betaine
15 Calcium, Ca
10 Magnesium, Mg
0.497 Niacin
0.48 Iron, Fe
0.23 Zinc, Zn
0.06 Manganese, Mn
0.033 Copper, Cu
0.02 Lutein + zeaxanthin
0.015 Riboflavin
0.015 Thiamin
0.005 Carotene, beta
0.003 Selenium, Se

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.