Snacks, sweet potato chips, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56820 | Significant | Carbohydrate | |
| 32350 | Significant | Total lipid (fat) | |
| 12224 | Fatty acids, total polyunsaturated | ||
| 9155 | Fatty acids, total monounsaturated | ||
| 8820 | Sugars, total | ||
| 8800 | Fiber, total dietary | ||
| 4510 | Water | ||
| 2941 | Fatty acids, total saturated | ||
| 2941 | FATTY ACIDS, SATURATED, TOTAL | ||
| 2940 | Protein | ||
| 925 | Potassium, K | ||
| 145 | Phosphorus, P | ||
| 65 | Magnesium, Mg | ||
| 59 | Calcium, Ca | ||
| 36.6 | Choline, total | ||
| 35 | Sodium, Na | ||
| 14.205 | Significant | Carotene, beta | |
| 9.82 | Vitamin E (alpha-tocopherol) | ||
| 2.12 | Iron, Fe | ||
| 2.088 | Niacin | ||
| 0.535 | Vitamin B-6 | ||
| 0.53 | Zinc, Zn | ||
| 0.412 | Copper, Cu | ||
| 0.161 | Riboflavin | ||
| 0.088 | Thiamin | ||
| 0.037 | Folic acid | ||
| 0.0245 | Vitamin K (phylloquinone) | ||
| 0.0021000000000000003 | Selenium, Se |