Salami, Italian, pork
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 37000 | 🏆 | - | Total lipid (fat) |
| 34600 | 👎 | Water | |
| 21700 | - | Protein | |
| 18200 | 🏆 | - | Fatty acids, total monounsaturated |
| 13100 | 🏆 | - | Fatty acids, total saturated |
| 5500 | - | ASH, TOTAL | |
| 3600 | 👎 | Fatty acids, total polyunsaturated | |
| 1890 | - | Sodium, Na | |
| 1200 | - | Sugars, total | |
| 340 | - | Potassium, K | |
| 80 | - | Cholesterol | |
| 10 | 👎 | Calcium, Ca | |
| 1.52 | 👎 | Iron, Fe | |
| 0.0412 | - | Fluoride, F |