Salad dressing, russian dressing, low calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65000 | Water | ||
| 27600 | Carbohydrate | ||
| 21870 | Sugars, total | ||
| 4000 | Total lipid (fat) | ||
| 2900 | ASH, TOTAL | ||
| 2300 | Fatty acids, total polyunsaturated | ||
| 900 | Fatty acids, total monounsaturated | ||
| 868 | Sodium, Na | ||
| 600 | Fatty acids, total saturated | ||
| 500 | Protein | ||
| 300 | Fiber, total dietary | ||
| 157 | Potassium, K | ||
| 37 | Phosphorus, P | ||
| 19 | Calcium, Ca | ||
| 6 | Cholesterol | ||
| 6 | Vitamin C | ||
| 4.6 | Choline, total | ||
| 0.628 | Lycopene | ||
| 0.6 | Iron, Fe | ||
| 0.4 | Vitamin E (alpha-tocopherol) | ||
| 0.1 | Zinc, Zn | ||
| 0.02 | Carotene, beta | ||
| 0.013 | Riboflavin | ||
| 0.01 | Copper, Cu | ||
| 0.009 | Vitamin B-6 | ||
| 0.007 | Thiamin | ||
| 0.0067 | Vitamin K (phylloquinone) | ||
| 0.003 | Folic acid | ||
| 0.002 | Niacin | ||
| 0.0016 | Selenium, Se | ||
| 0.001 | Carotene, alpha | ||
| 0.00011999999999999999 | Vitamin B-12 |