Salad dressing, poppyseed, creamy
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
38850 | 👎 | Water | |
33330 | 🏆 | - | Total lipid (fat) |
23730 | - | Carbohydrate | |
23390 | - | Sugars, total | |
17326 | 👎 | Fatty acids, total polyunsaturated | |
8207 | - | Fatty acids, total monounsaturated | |
6061 | - | Fatty acids, total saturated | |
933 | - | Sodium, Na | |
920 | - | Protein | |
300 | - | Fiber, total dietary | |
61 | - | Potassium, K | |
59 | 👎 | Calcium, Ca | |
49 | - | Phosphorus, P | |
15 | - | Cholesterol | |
9 | 👍 | Magnesium, Mg | |
6 | 👎 | Choline, total | |
2.36 | 👍 | Vitamin E (alpha-tocopherol) | |
0.3 | 👍 | Vitamin C | |
0.25 | 👍 | Iron, Fe | |
0.25 | 👍 | Zinc, Zn | |
0.058 | 👎 | Riboflavin | |
0.0502 | - | Vitamin K (phylloquinone) | |
0.05 | 👎 | Retinol | |
0.047 | 👍 | Niacin | |
0.035 | - | Copper, Cu | |
0.024 | 👍 | Thiamin | |
0.022 | 👍 | Vitamin B-6 | |
0.008 | - | Carotene, beta | |
0.003 | 👍 | Folic acid | |
0.0012 | 👍 | Selenium, Se | |
0.0001 | 👎 | Vitamin D | |
8.999999999999999E-05 | 👍 | Vitamin B-12 |