Salad dressing, poppyseed, creamy
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 38850 | Water | ||
| 33330 | Significant | Total lipid (fat) | |
| 23730 | Carbohydrate | ||
| 23390 | Sugars, total | ||
| 17326 | Fatty acids, total polyunsaturated | ||
| 8207 | Fatty acids, total monounsaturated | ||
| 6061 | Fatty acids, total saturated | ||
| 933 | Sodium, Na | ||
| 920 | Protein | ||
| 300 | Fiber, total dietary | ||
| 61 | Potassium, K | ||
| 59 | Calcium, Ca | ||
| 49 | Phosphorus, P | ||
| 15 | Cholesterol | ||
| 9 | Magnesium, Mg | ||
| 6 | Choline, total | ||
| 2.36 | Vitamin E (alpha-tocopherol) | ||
| 0.3 | Vitamin C | ||
| 0.25 | Iron, Fe | ||
| 0.25 | Zinc, Zn | ||
| 0.058 | Riboflavin | ||
| 0.0502 | Vitamin K (phylloquinone) | ||
| 0.05 | Retinol | ||
| 0.047 | Niacin | ||
| 0.035 | Copper, Cu | ||
| 0.024 | Thiamin | ||
| 0.022 | Vitamin B-6 | ||
| 0.008 | Carotene, beta | ||
| 0.003 | Folic acid | ||
| 0.0012 | Selenium, Se | ||
| 0.0001 | Vitamin D | ||
| 8.999999999999999E-05 | Vitamin B-12 |