Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81800 | Water | ||
| 15800 | Carbohydrate | ||
| 6800 | Sugars, total | ||
| 2000 | Fiber, total dietary | ||
| 750 | Sodium, Na | ||
| 200 | Protein | ||
| 50 | Potassium, K | ||
| 27 | Phosphorus, P | ||
| 9 | Choline, total | ||
| 6 | Calcium, Ca | ||
| 2.19 | Vitamin E (alpha-tocopherol) | ||
| 2 | Magnesium, Mg | ||
| 0.1 | Iron, Fe | ||
| 0.07 | Zinc, Zn | ||
| 0.03 | Carotene, beta | ||
| 0.027 | Lutein + zeaxanthin | ||
| 0.019 | Copper, Cu | ||
| 0.01 | Niacin | ||
| 0.008 | Thiamin | ||
| 0.004 | Folic acid | ||
| 0.0026 | Selenium, Se | ||
| 0.002 | Vitamin B-6 |