Salad dressing, italian dressing, commercial, regular, without salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56400 | Water | ||
| 28370 | Significant | Total lipid (fat) | |
| 11527 | Significant | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 8320 | Sugars, total | ||
| 6315 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
| 4680 | Glucose (dextrose) | ||
| 4420 | ASH, TOTAL | ||
| 3640 | Fructose | ||
| 3298 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 1413 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
| 953 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 380 | Protein | ||
| 150 | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) | ||
| 73 | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) | ||
| 48 | Potassium, K | ||
| 9 | Phosphorus, P | ||
| 7 | Calcium, Ca | ||
| 3 | Magnesium, Mg | ||
| 0.63 | Iron, Fe | ||
| 0.13 | Zinc, Zn | ||
| 0.06 | Vitamin B-6 | ||
| 0.021 | Carotene, beta | ||
| 0.021 | Riboflavin | ||
| 0.017 | Manganese, Mn | ||
| 0.016 | Lycopene | ||
| 0.013 | Thiamin | ||
| 0.002 | Cryptoxanthin, beta | ||
| 0.002 | Selenium, Se |