Salad dressing, caesar, low calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73200 | Water | ||
18600 | Carbohydrate | ||
16320 | Sugars, total | ||
4400 | Total lipid (fat) | ||
2368 | Fatty acids, total polyunsaturated | ||
1148 | Sodium, Na | ||
1124 | Fatty acids, total monounsaturated | ||
703 | Fatty acids, total saturated | ||
300 | Protein | ||
100 | Fiber, total dietary | ||
29 | Potassium, K | ||
24 | Calcium, Ca | ||
19 | Phosphorus, P | ||
17.4 | Choline, total | ||
2 | Cholesterol | ||
2 | Magnesium, Mg | ||
0.71 | Vitamin E (alpha-tocopherol) | ||
0.5 | Betaine | ||
0.18 | Iron, Fe | ||
0.11 | 👍 | Zinc, Zn | |
0.04 | 👍 | Niacin | |
0.01 | Copper, Cu | ||
0.01 | 👎 | Riboflavin | |
0.01 | 👍 | Thiamin | |
0.002 | 👍 | Folic acid | |
0.0016 | Selenium, Se | ||
0.001 | Carotene, beta | ||
0.001 | 👎 | Retinol | |
0.001 | Vitamin K (phylloquinone) | ||
2.9999999999999997E-05 | 👍 | Vitamin B-12 |