Salad dressing, caesar, low calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73200 | Water | ||
| 18600 | Carbohydrate | ||
| 16320 | Sugars, total | ||
| 4400 | Total lipid (fat) | ||
| 2368 | Fatty acids, total polyunsaturated | ||
| 1148 | Sodium, Na | ||
| 1124 | Fatty acids, total monounsaturated | ||
| 703 | Fatty acids, total saturated | ||
| 300 | Protein | ||
| 100 | Fiber, total dietary | ||
| 29 | Potassium, K | ||
| 24 | Calcium, Ca | ||
| 19 | Phosphorus, P | ||
| 17.4 | Choline, total | ||
| 2 | Cholesterol | ||
| 2 | Magnesium, Mg | ||
| 0.71 | Vitamin E (alpha-tocopherol) | ||
| 0.5 | Betaine | ||
| 0.18 | Iron, Fe | ||
| 0.11 | Zinc, Zn | ||
| 0.04 | Niacin | ||
| 0.01 | Copper, Cu | ||
| 0.01 | Riboflavin | ||
| 0.01 | Thiamin | ||
| 0.002 | Folic acid | ||
| 0.0016 | Selenium, Se | ||
| 0.001 | Carotene, beta | ||
| 0.001 | Retinol | ||
| 0.001 | Vitamin K (phylloquinone) | ||
| 2.9999999999999997E-05 | Vitamin B-12 |