Salad dressing, blue or roquefort cheese dressing, fat-free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68000 | Water | ||
25600 | Carbohydrate | ||
7440 | Sugars, total | ||
1800 | Fiber, total dietary | ||
1520 | Protein | ||
1010 | Total lipid (fat) | ||
814 | Sodium, Na | ||
450 | Fatty acids, total saturated | ||
441 | Fatty acids, total monounsaturated | ||
194 | Potassium, K | ||
107 | Phosphorus, P | ||
69 | Fatty acids, total polyunsaturated | ||
51 | Calcium, Ca | ||
16.4 | Choline, total | ||
15 | Magnesium, Mg | ||
2 | Cholesterol | ||
0.5 | Vitamin C | ||
0.21 | Zinc, Zn | ||
0.166 | Riboflavin | ||
0.12 | Iron, Fe | ||
0.111 | Niacin | ||
0.045 | Vitamin B-6 | ||
0.04 | Thiamin | ||
0.04 | Vitamin E (alpha-tocopherol) | ||
0.015 | Copper, Cu | ||
0.005 | Retinol | ||
0.002 | Carotene, beta | ||
0.002 | Folic acid | ||
0.0016 | Selenium, Se | ||
0.00026000000000000003 | Vitamin B-12 | ||
0.0001 | Vitamin K (phylloquinone) |