Salad dressing, blue or roquefort cheese dressing, fat-free

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
68000 Water
25600 Carbohydrate
7440 Sugars, total
1800 Fiber, total dietary
1520 Protein
1010 Total lipid (fat)
814 Sodium, Na
450 Fatty acids, total saturated
441 Fatty acids, total monounsaturated
194 Potassium, K
107 Phosphorus, P
69 Fatty acids, total polyunsaturated
51 Calcium, Ca
16.4 Choline, total
15 Magnesium, Mg
2 Cholesterol
0.5 Vitamin C
0.21 Zinc, Zn
0.166 Riboflavin
0.12 Iron, Fe
0.111 Niacin
0.045 Vitamin B-6
0.04 Thiamin
0.04 Vitamin E (alpha-tocopherol)
0.015 Copper, Cu
0.005 Retinol
0.002 Carotene, beta
0.002 Folic acid
0.0016 Selenium, Se
0.00026000000000000003 Vitamin B-12
0.0001 Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
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