Rice and vermicelli mix, beef flavor, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69700 | Starch | ||
| 10840 | Protein | ||
| 8270 | Water | ||
| 3600 | ASH, TOTAL | ||
| 1600 | Fiber, total dietary | ||
| 1337 | Sodium, Na | ||
| 1270 | Total lipid (fat) | ||
| 169 | Potassium, K | ||
| 125 | Phosphorus, P | ||
| 34 | Magnesium, Mg | ||
| 32 | Calcium, Ca | ||
| 5.287 | Niacin | ||
| 2.82 | Iron, Fe | ||
| 1.34 | Zinc, Zn | ||
| 0.952 | Manganese, Mn | ||
| 0.687 | Thiamin | ||
| 0.53 | Pantothenic acid | ||
| 0.25 | Tocotrienol, gamma | ||
| 0.19 | Tocopherol, gamma | ||
| 0.19 | Tocotrienol, beta | ||
| 0.186 | Copper, Cu | ||
| 0.18 | Vitamin E (alpha-tocopherol) | ||
| 0.16 | Vitamin B-6 | ||
| 0.113 | Riboflavin | ||
| 0.08 | Tocotrienol, alpha | ||
| 0.05 | Tocopherol, delta | ||
| 0.04 | Tocopherol, beta | ||
| 0.0264 | Selenium, Se | ||
| 0.01 | Tocotrienol, delta |