Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
72580 - Water
17990 - Protein
4390 - Total lipid (fat)
3660 - ASH, TOTAL
1983 - Fatty acids, total monounsaturated
1814 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1570 - Sugars, total
1570 - Carbohydrate
1424 - Fatty acids, total saturated
1380 👎 Glucose (dextrose)
1193 - Sodium, Na
898 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
542 👎 Fatty acids, total polyunsaturated
447 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
443 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
316 - Potassium, K
270 - Phosphorus, P
130 - Sucrose
122 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
74.2 👍 Choline, total
60 👍 Fructose
53 - Cholesterol
51 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
51 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
28 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
19 👎 Magnesium, Mg
19 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
18 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
16 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
10 - FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
10 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
9 👍 Calcium, Ca
9 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
5.797 👍 Niacin
5 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
4.3 👍 Betaine
3 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
2 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1.82 👎 Zinc, Zn
1 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
0.82 👎 Iron, Fe
0.721 - Pantothenic acid
0.394 - Vitamin B-6
0.362 👍 Thiamin
0.2 👎 Vitamin E (alpha-tocopherol)
0.183 👍 Riboflavin
0.091 - Copper, Cu
0.0342 👎 Selenium, Se
0.03 - Tocopherol, gamma
0.022 - Manganese, Mn
0.013 - Retinol
0.01 - Tocopherol, beta
0.01 - Tocotrienol, alpha
0.0040999999999999995 👎 Menaquinone-4
0.001 👎 Folic acid
0.0007 👍 Vitamin D
0.0004 👍 Vitamin B-12

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