Babyfood, cereal, barley, dry fortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69400 | Significant | Carbohydrate | |
13200 | Protein | ||
13200 | Sugars, total | ||
6800 | Water | ||
6600 | Fiber, total dietary | ||
6600 | Total lipid (fat) | ||
3859 | Fatty acids, total polyunsaturated | ||
1450 | Fatty acids, total monounsaturated | ||
894 | Fatty acids, total saturated | ||
643 | Calcium, Ca | ||
467 | Potassium, K | ||
333 | Phosphorus, P | ||
115 | Magnesium, Mg | ||
58.3 | Vitamin C | ||
48.21 | Significant | Iron, Fe | |
45.4 | Choline, total | ||
33 | Sodium, Na | ||
14.28 | Niacin | ||
5 | Vitamin E (alpha-tocopherol) | ||
4.87 | Vitamin E (alpha-tocopherol) | ||
3.13 | Zinc, Zn | ||
1.07 | Riboflavin | ||
0.892 | Thiamin | ||
0.714 | Vitamin B-6 | ||
0.467 | Copper, Cu | ||
0.179 | Folic acid | ||
0.17 | Lutein + zeaxanthin | ||
0.156 | Folic acid | ||
0.030199999999999998 | Selenium, Se | ||
0.023 | Folic acid | ||
0.0070999999999999995 | Vitamin D | ||
0.0023 | Vitamin K (phylloquinone) | ||
0.0008 | Vitamin B-12 |