PEPPERIDGE FARM, Goldfish, Baked Snack Crackers, Cheddar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59730 | Starch | ||
16110 | Total lipid (fat) | ||
11710 | Protein | ||
3170 | Water | ||
2820 | ASH, TOTAL | ||
874 | Sodium, Na | ||
690 | Maltose | ||
690 | Sugars, total | ||
199 | Potassium, K | ||
177 | Phosphorus, P | ||
114 | Calcium, Ca | ||
26 | Magnesium, Mg | ||
4.26 | Iron, Fe | ||
1.45 | Zinc, Zn | ||
0.598 | Manganese, Mn | ||
0.133 | Copper, Cu |