Orange juice, canned, unsweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87720 | Water | ||
11010 | Carbohydrate | ||
8760 | Sugars, total | ||
4059.9999999999995 | Sucrose | ||
2430 | Fructose | ||
2270 | Glucose (dextrose) | ||
680 | Protein | ||
430 | ASH, TOTAL | ||
300 | Fiber, total dietary | ||
184 | Potassium, K | ||
150 | Total lipid (fat) | ||
34 | Fatty acids, total polyunsaturated | ||
30.1 | 👍 | Vitamin C | |
25 | Fatty acids, total monounsaturated | ||
18 | Fatty acids, total saturated | ||
17 | Phosphorus, P | ||
10 | Calcium, Ca | ||
10 | Magnesium, Mg | ||
6.2 | Choline, total | ||
4 | Sodium, Na | ||
0.201 | 👍 | Niacin | |
0.2 | Vitamin E (alpha-tocopherol) | ||
0.18 | Pantothenic acid | ||
0.148 | Cryptoxanthin, beta | ||
0.115 | Lutein + zeaxanthin | ||
0.1 | Iron, Fe | ||
0.0525 | Vitamin A, IU | ||
0.04 | 👍 | Zinc, Zn | |
0.039 | 👍 | Thiamin | |
0.0313 | Fluoride, F | ||
0.031 | 👍 | Vitamin B-6 | |
0.029 | Carotene, beta | ||
0.024 | 👍 | Folic acid | |
0.022 | Copper, Cu | ||
0.021 | Manganese, Mn | ||
0.021 | 👎 | Riboflavin | |
0.005 | Carotene, alpha | ||
0.0001 | Selenium, Se | ||
0.0001 | Vitamin K (phylloquinone) |