Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
100000	Significant	Total lipid (fat)
69893		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
14339	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
3437		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2070		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
1918		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1348		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
674	Significant	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
527	Significant	FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
426		Beta-sitosterol
290		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
286		FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
241		FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
202		Campesterol
163		FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
145	Significant	FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
145	Significant	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
77		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
47		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
21.8	Significant	Tocopherol, gamma
21.8	Significant	Vitamin E (alpha-tocopherol)