Oil, sunflower, linoleic, (approx. 65%)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
100000 | Significant | Total lipid (fat) | |
65700 | 👎 | Fatty acids, total polyunsaturated | |
65700 | Significant | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
19500 | Significant | Fatty acids, total monounsaturated | |
19500 | Significant | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
10300 | Fatty acids, total saturated | ||
5900 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
4500 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
41.08 | Significant | Vitamin E (alpha-tocopherol) | |
0.2 | 👎 | Choline, total | |
0.0054 | Vitamin K (phylloquinone) |