Oil, peanut, salad or cooking

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
44800 🏆 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
32000 🏆 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
9500 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2200 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1300 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
207 👍 Phytosterols
100 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
100 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
15.91 🏆 - Tocopherol, gamma
15.69 👍 Vitamin E (alpha-tocopherol)
1.37 - Tocopherol, delta
0.46 - Tocopherol, beta
0.03 👎 Iron, Fe
0.01 👍 Zinc, Zn
0.0007 - Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
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