ARCHWAY Home Style Cookies, Reduced Fat Ginger Snaps
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76230 | 🏆 | - | Carbohydrate |
| 36280 | - | Sugars, total | |
| 11140 | - | Total lipid (fat) | |
| 5220 | 👎 | Water | |
| 4670 | - | Protein | |
| 3580 | - | Fatty acids, total monounsaturated | |
| 3310 | - | Fatty acids, total trans | |
| 2750 | - | ASH, TOTAL | |
| 2600 | - | Fatty acids, total saturated | |
| 1650 | 👎 | Fatty acids, total polyunsaturated | |
| 1100 | - | Fiber, total dietary | |
| 406 | - | Sodium, Na | |
| 309 | - | Potassium, K | |
| 62 | 👎 | Calcium, Ca | |
| 12.57 | 👎 | Iron, Fe | |
| 2.86 | 👍 | Niacin | |
| 1 | - | Cholesterol | |
| 0.32 | 👎 | Thiamin | |
| 0.22 | 👎 | Riboflavin | |
| 0.076 | 👎 | Folic acid | |
| 0.0006 | 👎 | Vitamin A, IU |