Mollusks, clam, mixed species, canned, liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 97700 | - | Water | |
| 1800 | - | ASH, TOTAL | |
| 400 | - | Protein | |
| 215 | - | Sodium, Na | |
| 149 | - | Potassium, K | |
| 114 | - | Phosphorus, P | |
| 100 | - | Carbohydrate | |
| 20 | - | Total lipid (fat) | |
| 19 | - | Glutamic acid | |
| 13 | - | Calcium, Ca | |
| 13 | - | Choline, total | |
| 11 | - | Magnesium, Mg | |
| 6 | - | Fatty acids, total polyunsaturated | |
| 5 | - | Alanine | |
| 3 | - | Cholesterol | |
| 2 | - | Fatty acids, total monounsaturated | |
| 2 | - | Fatty acids, total saturated | |
| 1 | - | Arginine | |
| 1 | - | Aspartic acid | |
| 1 | - | Glycine | |
| 1 | - | Serine | |
| 1 | - | Vitamin C | |
| 0.389 | - | Copper, Cu | |
| 0.31 | - | Vitamin E (alpha-tocopherol) | |
| 0.3 | - | Iron, Fe | |
| 0.18 | - | Niacin | |
| 0.1 | - | Zinc, Zn | |
| 0.074 | - | Manganese, Mn | |
| 0.02 | - | Riboflavin | |
| 0.01 | - | Thiamin | |
| 0.01 | - | Tocopherol, delta | |
| 0.01 | - | Vitamin B-6 | |
| 0.009 | - | Retinol | |
| 0.005 | - | Vitamin B-12 | |
| 0.0040999999999999995 | - | Selenium, Se | |
| 0.002 | - | Folic acid | |
| 0.0002 | - | Vitamin K (phylloquinone) |