Mollusks, clam, mixed species, canned, liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 97700 | Water | ||
| 1800 | ASH, TOTAL | ||
| 400 | Protein | ||
| 215 | Sodium, Na | ||
| 149 | Potassium, K | ||
| 114 | Phosphorus, P | ||
| 100 | Carbohydrate | ||
| 20 | Total lipid (fat) | ||
| 19 | Glutamic acid | ||
| 13 | Calcium, Ca | ||
| 13 | Choline, total | ||
| 11 | Magnesium, Mg | ||
| 6 | Fatty acids, total polyunsaturated | ||
| 5 | Alanine | ||
| 3 | Cholesterol | ||
| 2 | Fatty acids, total monounsaturated | ||
| 2 | Fatty acids, total saturated | ||
| 1 | Arginine | ||
| 1 | Aspartic acid | ||
| 1 | Glycine | ||
| 1 | Serine | ||
| 1 | Vitamin C | ||
| 0.389 | Copper, Cu | ||
| 0.31 | Vitamin E (alpha-tocopherol) | ||
| 0.3 | Iron, Fe | ||
| 0.18 | Niacin | ||
| 0.1 | Zinc, Zn | ||
| 0.074 | Manganese, Mn | ||
| 0.02 | Riboflavin | ||
| 0.01 | Thiamin | ||
| 0.01 | Tocopherol, delta | ||
| 0.01 | Vitamin B-6 | ||
| 0.009 | Retinol | ||
| 0.005 | Vitamin B-12 | ||
| 0.0040999999999999995 | Selenium, Se | ||
| 0.002 | Folic acid | ||
| 0.0002 | Vitamin K (phylloquinone) |