| 51980 |
|
-
|
Sugars, total |
| 51980 |
🏆 |
-
|
Carbohydrate |
| 36160 |
|
-
|
Protein |
| 7930 |
|
-
|
ASH, TOTAL |
| 3160 |
|
-
|
Water |
| 1794 |
|
-
|
Potassium, K |
| 1257 |
🏆 |
-
|
Calcium, Ca |
| 968 |
|
-
|
Phosphorus, P |
| 770 |
|
-
|
Total lipid (fat) |
| 535 |
|
-
|
Sodium, Na |
| 499 |
|
-
|
Fatty acids, total saturated |
| 235 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 201 |
|
-
|
Fatty acids, total monounsaturated |
| 169.2 |
|
-
|
Choline, total |
| 167 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 110 |
|
-
|
Magnesium, Mg |
| 85 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 83 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 30 |
|
-
|
Fatty acids, total polyunsaturated |
| 28 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 22 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 20 |
|
-
|
Cholesterol |
| 19 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 18 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 14 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 6.8 |
|
-
|
Vitamin C |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 4.08 |
|
-
|
Zinc, Zn |
| 3.568 |
|
-
|
Pantothenic acid |
| 1.55 |
|
-
|
Riboflavin |
| 0.951 |
|
-
|
Niacin |
| 0.415 |
|
-
|
Thiamin |
| 0.361 |
|
-
|
Vitamin B-6 |
| 0.32 |
|
-
|
Iron, Fe |
| 0.05 |
|
-
|
Folic acid |
| 0.041 |
|
-
|
Copper, Cu |
| 0.0273 |
|
-
|
Selenium, Se |
| 0.006 |
|
-
|
Retinol |
| 0.004030000000000001 |
|
-
|
Vitamin B-12 |
| 0.001 |
|
-
|
Carotene, beta |
| 0.0001 |
|
-
|
Vitamin K (phylloquinone) |