Milk, buttermilk, dried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
49000 Sugars, total
49000 Carbohydrate
34300 Protein
7950 ASH, TOTAL
5780 Total lipid (fat)
3598 Fatty acids, total saturated
2970 Water
1669 Fatty acids, total monounsaturated
1592 Potassium, K
1184 Significant Calcium, Ca
933 Phosphorus, P
517 Sodium, Na
215 Fatty acids, total polyunsaturated
118.7 Choline, total
110 Magnesium, Mg
69 Cholesterol
5.7 Vitamin C
4.02 Zinc, Zn
3.17 Pantothenic acid
1.579 Riboflavin
0.876 Niacin
0.392 Thiamin
0.338 Vitamin B-6
0.3 Iron, Fe
0.111 Copper, Cu
0.1 Vitamin E (alpha-tocopherol)
0.048 Retinol
0.047 Folic acid
0.020300000000000002 Selenium, Se
0.009 Carotene, beta
0.00382 Vitamin B-12
0.0005 Vitamin D
0.0004 Vitamin K (phylloquinone)

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