Milk, buttermilk, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
49000 | Sugars, total | ||
49000 | Carbohydrate | ||
34300 | Protein | ||
7950 | ASH, TOTAL | ||
5780 | Total lipid (fat) | ||
3598 | Fatty acids, total saturated | ||
2970 | Water | ||
1669 | Fatty acids, total monounsaturated | ||
1592 | Potassium, K | ||
1184 | Significant | Calcium, Ca | |
933 | Phosphorus, P | ||
517 | Sodium, Na | ||
215 | Fatty acids, total polyunsaturated | ||
118.7 | Choline, total | ||
110 | Magnesium, Mg | ||
69 | Cholesterol | ||
5.7 | Vitamin C | ||
4.02 | Zinc, Zn | ||
3.17 | Pantothenic acid | ||
1.579 | Riboflavin | ||
0.876 | Niacin | ||
0.392 | Thiamin | ||
0.338 | Vitamin B-6 | ||
0.3 | Iron, Fe | ||
0.111 | Copper, Cu | ||
0.1 | Vitamin E (alpha-tocopherol) | ||
0.048 | Retinol | ||
0.047 | Folic acid | ||
0.020300000000000002 | Selenium, Se | ||
0.009 | Carotene, beta | ||
0.00382 | Vitamin B-12 | ||
0.0005 | Vitamin D | ||
0.0004 | Vitamin K (phylloquinone) |