McDONALD'S, Tangy Honey Mustard Sauce

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
63000			Water
21880			Sugars, total
16329.999999999998			Sucrose
5770			Total lipid (fat)
2700			Fiber, total dietary
2570			Glucose (dextrose)
2540			Fructose
2284			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1320			Protein
1220			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1100			ASH, TOTAL
565			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
440			Maltose
383			Sodium, Na
381			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
235			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
97			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
49			Potassium, K
39			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
36			Phosphorus, P
23			Calcium, Ca
20			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
18			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
18			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
17			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
14			FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
12			Magnesium, Mg
0.7			Vitamin E (alpha-tocopherol)
0.42			Iron, Fe
0.303			Pantothenic acid
0.26			Zinc, Zn
0.21			Niacin
0.11			Manganese, Mn
0.045			Riboflavin
0.037			Copper, Cu
0.035			Vitamin B-6
0.032			Thiamin
0.00016			Vitamin B-12