McDONALD'S, Hot Mustard Sauce

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
58650 Water
21760 Sugars, total
11200 Significant Glucose (dextrose)
9570 Fructose
7310 Total lipid (fat)
5000 Fiber, total dietary
2937 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2600 Protein
2360 ASH, TOTAL
1591 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
902 Sodium, Na
700 Sucrose
654 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
427 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
290 Maltose
280 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
121 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
83 Potassium, K
57 Phosphorus, P
42 FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
32 Calcium, Ca
27 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
26 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
24 Magnesium, Mg
11 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
0.86 Iron, Fe
0.86 Vitamin E (alpha-tocopherol)
0.402 Niacin
0.36 Zinc, Zn
0.22 Manganese, Mn
0.175 Pantothenic acid
0.06 Vitamin B-6
0.056 Riboflavin
0.048 Thiamin
0.037 Copper, Cu
0.00023 Vitamin B-12

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