McDONALD'S, Creamy Ranch Sauce

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
52030	Significant	Total lipid (fat)
41360		Water
24752	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
10928		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
5199		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3450		Sugars, total
3235		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
2330		Sucrose
2232		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2009.9999999999998		ASH, TOTAL
1110		Protein
910		Lactose
708		Sodium, Na
191	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
181		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
173		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
110		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
100		Fructose
100		Glucose (dextrose)
78		Potassium, K
59		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
57		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
50		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
30		Phosphorus, P
29		Calcium, Ca
21		Cholesterol
3.42		Vitamin E (alpha-tocopherol)
3		Magnesium, Mg
0.25		Iron, Fe
0.189		Pantothenic acid
0.13		Zinc, Zn
0.079		Riboflavin
0.04		Vitamin B-6
0.037		Copper, Cu
0.033		Niacin
0.031		Thiamin
0.022		Manganese, Mn
0.00023		Vitamin B-12