Mayonnaise, reduced fat, with olive oil

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
57580		Water
40000	Significant	Total lipid (fat)
29542	Significant	Fatty acids, total monounsaturated
5370		Fatty acids, total saturated
4006		Fatty acids, total polyunsaturated
2050		ASH, TOTAL
800		Sodium, Na
370		Protein
69		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
65		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
33		Cholesterol
31		Potassium, K
24		FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
20		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
16		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
15		Phosphorus, P
9		Choline, total
5		FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2.19		Vitamin E (alpha-tocopherol)
2		Magnesium, Mg
0.07		Zinc, Zn
0.058		Pantothenic acid
0.053700000000000005		Vitamin K (phylloquinone)
0.03		Carotene, beta
0.027		Lutein + zeaxanthin
0.019		Copper, Cu
0.01		Niacin
0.008		Thiamin
0.007		Manganese, Mn
0.005		Retinol
0.003		Cryptoxanthin, beta
0.0023		Selenium, Se
0.002		Vitamin B-6
0.00011999999999999999		Vitamin B-12