Applesauce, canned, sweetened, without salt (includes USDA commodity)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81980 | Water | ||
| 14670 | Sugars, total | ||
| 7270 | Fructose | ||
| 5500 | Glucose (dextrose) | ||
| 1200 | Fiber, total dietary | ||
| 1000 | Sucrose | ||
| 890 | Maltose | ||
| 210 | ASH, TOTAL | ||
| 170 | Total lipid (fat) | ||
| 160 | Protein | ||
| 75 | Potassium, K | ||
| 6 | Phosphorus, P | ||
| 3 | Calcium, Ca | ||
| 3 | Magnesium, Mg | ||
| 2 | Sodium, Na | ||
| 1.7 | Vitamin C | ||
| 0.18 | Vitamin E (alpha-tocopherol) | ||
| 0.12 | Iron, Fe | ||
| 0.072 | Niacin | ||
| 0.044 | Pantothenic acid | ||
| 0.032 | Copper, Cu | ||
| 0.03 | Manganese, Mn | ||
| 0.03 | Zinc, Zn | ||
| 0.027 | Vitamin B-6 | ||
| 0.022 | Riboflavin | ||
| 0.017 | Thiamin | ||
| 0.01 | Tocotrienol, alpha | ||
| 0.0017999999999999997 | Vitamin A, IU | ||
| 0.001 | Folic acid | ||
| 0.0006 | Vitamin K (phylloquinone) | ||
| 0.0003 | Selenium, Se |