Maraschino cherries, canned, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
57270 | Water | ||
41970 | Carbohydrate | ||
38770 | Sugars, total | ||
3200 | Fiber, total dietary | ||
340 | ASH, TOTAL | ||
220 | Protein | ||
210 | Total lipid (fat) | ||
55 | Fatty acids, total polyunsaturated | ||
54 | Calcium, Ca | ||
49 | Fatty acids, total monounsaturated | ||
39 | Fatty acids, total saturated | ||
21 | Potassium, K | ||
4.3 | Choline, total | ||
4 | Magnesium, Mg | ||
4 | Sodium, Na | ||
3 | Phosphorus, P | ||
0.43 | Iron, Fe | ||
0.26 | Zinc, Zn | ||
0.143 | Copper, Cu | ||
0.059 | Lutein + zeaxanthin | ||
0.054 | Pantothenic acid | ||
0.05 | Vitamin E (alpha-tocopherol) | ||
0.027 | Carotene, beta | ||
0.012 | Manganese, Mn | ||
0.005 | Vitamin B-6 | ||
0.004 | Niacin | ||
0.0015 | Vitamin K (phylloquinone) | ||
0.0002 | Selenium, Se |