Liver sausage, liverwurst, pork
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52100 | 👎 | Water | |
| 28500 | 🏆 | - | Total lipid (fat) |
| 14100 | - | Protein | |
| 12050 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 6850 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 3310 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 3100 | - | ASH, TOTAL | |
| 2450 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 1060 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
| 430 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 230 | - | Phosphorus, P | |
| 158 | - | Cholesterol | |
| 140 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 26 | 👎 | Calcium, Ca | |
| 6.4 | 👎 | Iron, Fe | |
| 2.95 | - | Pantothenic acid | |
| 1.03 | 👎 | Riboflavin | |
| 0.272 | 👎 | Thiamin | |
| 0.058 | 👍 | Selenium, Se | |
| 0.03 | 👎 | Folic acid | |
| 0.013460000000000001 | 👍 | Vitamin B-12 |