Lime juice, canned or bottled, unsweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92520 | Water | ||
6690 | Carbohydrate | ||
1370 | Sugars, total | ||
400 | Fiber, total dietary | ||
310 | ASH, TOTAL | ||
250 | Protein | ||
230 | Total lipid (fat) | ||
75 | Potassium, K | ||
64 | Fatty acids, total polyunsaturated | ||
26 | Fatty acids, total saturated | ||
22 | Fatty acids, total monounsaturated | ||
16 | Sodium, Na | ||
12 | Calcium, Ca | ||
10 | Phosphorus, P | ||
7 | Magnesium, Mg | ||
6.4 | Vitamin C | ||
5.1 | Choline, total | ||
0.23 | Iron, Fe | ||
0.163 | Niacin | ||
0.12 | Vitamin E (alpha-tocopherol) | ||
0.066 | Pantothenic acid | ||
0.06 | Zinc, Zn | ||
0.033 | Thiamin | ||
0.03 | Copper, Cu | ||
0.027 | Vitamin B-6 | ||
0.01 | Carotene, beta | ||
0.008 | Folic acid | ||
0.008 | Manganese, Mn | ||
0.0048 | Vitamin A, IU | ||
0.003 | Riboflavin | ||
0.001 | Vitamin A, IU | ||
0.0005 | Vitamin K (phylloquinone) | ||
0.0001 | Selenium, Se |