Lemonade, frozen concentrate, pink
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50090 | Water | ||
| 46460 | Sugars, total | ||
| 20060 | Fructose | ||
| 18570 | Significant | Glucose (dextrose) | |
| 7390 | Sucrose | ||
| 690 | Total lipid (fat) | ||
| 440 | Maltose | ||
| 300 | Fiber, total dietary | ||
| 220 | Protein | ||
| 140 | ASH, TOTAL | ||
| 76 | Potassium, K | ||
| 14.1 | Vitamin C | ||
| 8 | Calcium, Ca | ||
| 7 | Magnesium, Mg | ||
| 7 | Phosphorus, P | ||
| 4 | Sodium, Na | ||
| 2 | Choline, total | ||
| 0.2 | Betaine | ||
| 0.12 | Niacin | ||
| 0.105 | Pantothenic acid | ||
| 0.08 | Iron, Fe | ||
| 0.07 | Vitamin E (alpha-tocopherol) | ||
| 0.03 | Zinc, Zn | ||
| 0.02 | Tocotrienol, alpha | ||
| 0.017 | Thiamin | ||
| 0.015 | Vitamin B-6 | ||
| 0.014 | Manganese, Mn | ||
| 0.011 | Copper, Cu | ||
| 0.011 | Folic acid | ||
| 0.0001 | Vitamin K (phylloquinone) |