Alcoholic beverage, wine, table, white, Chardonnay
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10700 | Alcohol | ||
960 | Sugars, total | ||
220 | ASH, TOTAL | ||
71 | Potassium, K | ||
18 | Phosphorus, P | ||
10 | Magnesium, Mg | ||
9 | Calcium, Ca | ||
5 | Sodium, Na | ||
0.27 | Iron, Fe | ||
0.202 | Significant | Fluoride, F | |
0.12 | Zinc, Zn | ||
0.117 | Manganese, Mn | ||
0.108 | Niacin | ||
0.05 | Vitamin B-6 | ||
0.045 | Pantothenic acid | ||
0.015 | 👎 | Riboflavin | |
0.005 | Thiamin | ||
0.004 | Copper, Cu | ||
0.001 | 👎 | Folic acid | |
0.0001 | Selenium, Se |