Jellies
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69950 | Significant | Carbohydrate | |
| 51220 | Sugars, total | ||
| 29770 | Water | ||
| 1000 | Fiber, total dietary | ||
| 150 | Protein | ||
| 120 | ASH, TOTAL | ||
| 54 | Potassium, K | ||
| 30 | Sodium, Na | ||
| 20 | Total lipid (fat) | ||
| 10.3 | Choline, total | ||
| 7 | Calcium, Ca | ||
| 6 | Magnesium, Mg | ||
| 6 | Phosphorus, P | ||
| 5 | Fatty acids, total saturated | ||
| 4 | Fatty acids, total polyunsaturated | ||
| 1 | Fatty acids, total monounsaturated | ||
| 0.9 | Vitamin C | ||
| 0.197 | Pantothenic acid | ||
| 0.19 | Iron, Fe | ||
| 0.132 | Manganese, Mn | ||
| 0.073 | Fluoride, F | ||
| 0.036 | Niacin | ||
| 0.03 | Zinc, Zn | ||
| 0.026 | Riboflavin | ||
| 0.022 | Lutein + zeaxanthin | ||
| 0.02 | Vitamin B-6 | ||
| 0.011 | Copper, Cu | ||
| 0.003 | Carotene, beta | ||
| 0.002 | Folic acid | ||
| 0.001 | Thiamin | ||
| 0.0004 | Selenium, Se | ||
| 0.0003 | Vitamin K (phylloquinone) |