Alcoholic beverage, wine, dessert, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
72530 | Water | ||
1090 | Sugars, total | ||
580 | Glucose (dextrose) | ||
470 | Fructose | ||
300 | ASH, TOTAL | ||
200 | Protein | ||
100 | Maltose | ||
92 | Potassium, K | ||
9 | Magnesium, Mg | ||
9 | Phosphorus, P | ||
9 | Sodium, Na | ||
8 | Calcium, Ca | ||
0.24 | Iron, Fe | ||
0.213 | Niacin | ||
0.119 | Manganese, Mn | ||
0.07 | Zinc, Zn | ||
0.045 | Copper, Cu | ||
0.032 | Pantothenic acid | ||
0.018 | 👎 | Riboflavin | |
0.018 | Thiamin |