| 87320 |
|
-
|
Water |
| 6770 |
|
-
|
Carbohydrate |
| 4400 |
|
-
|
Sugars, total |
| 3630 |
|
-
|
Total lipid (fat) |
| 1838 |
|
-
|
Fatty acids, total saturated |
| 1800 |
|
-
|
Protein |
| 1126 |
|
-
|
Fatty acids, total polyunsaturated |
| 1055 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 931 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 689 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 294 |
|
-
|
Fatty acids, total monounsaturated |
| 287 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 137 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 77 |
|
-
|
Potassium, K |
| 69 |
|
-
|
Calcium, Ca |
| 59 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 52 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 49 |
|
-
|
Phosphorus, P |
| 29 |
|
-
|
Sodium, Na |
| 23 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 8 |
|
-
|
Choline, total |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 5.9 |
|
-
|
Vitamin C |
| 5 |
|
-
|
Magnesium, Mg |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 1.32 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 1.18 |
|
-
|
Iron, Fe |
| 1 |
|
-
|
Cholesterol |
| 0.885 |
|
-
|
Niacin |
| 0.49 |
|
-
|
Zinc, Zn |
| 0.059 |
|
-
|
Retinol |
| 0.059 |
|
-
|
Riboflavin |
| 0.049 |
|
-
|
Copper, Cu |
| 0.039 |
|
-
|
Thiamin |
| 0.039 |
|
-
|
Vitamin B-6 |
| 0.01 |
|
-
|
Folic acid |
| 0.009800000000000001 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0012 |
|
-
|
Selenium, Se |
| 0.0007 |
|
-
|
Vitamin D |
| 0.0003 |
|
-
|
Vitamin B-12 |