Alcoholic beverage, liqueur, coffee with cream, 34 proof
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46500 | Water | ||
| 20900 | Carbohydrate | ||
| 19760 | Sugars, total | ||
| 15700 | Total lipid (fat) | ||
| 13800 | Alcohol | ||
| 9664 | Fatty acids, total saturated | ||
| 4458 | Fatty acids, total monounsaturated | ||
| 2800 | Protein | ||
| 669 | Fatty acids, total polyunsaturated | ||
| 400 | ASH, TOTAL | ||
| 92 | Sodium, Na | ||
| 58 | Cholesterol | ||
| 50 | Phosphorus, P | ||
| 32 | Potassium, K | ||
| 16 | Calcium, Ca | ||
| 8.1 | Choline, total | ||
| 8 | Caffeine | ||
| 2 | Magnesium, Mg | ||
| 0.45 | Vitamin E (alpha-tocopherol) | ||
| 0.2 | Vitamin C | ||
| 0.171 | Retinol | ||
| 0.16 | Zinc, Zn | ||
| 0.13 | Iron, Fe | ||
| 0.087 | Pantothenic acid | ||
| 0.078 | Niacin | ||
| 0.057 | Riboflavin | ||
| 0.04 | Copper, Cu | ||
| 0.03 | Carotene, beta | ||
| 0.011 | Thiamin | ||
| 0.011 | Vitamin B-6 | ||
| 0.002 | Folic acid | ||
| 0.0013 | Vitamin K (phylloquinone) | ||
| 0.0004 | Selenium, Se | ||
| 8E-05 | Vitamin B-12 |