Guava sauce, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89560 | - | Water | |
| 9480 | - | Carbohydrate | |
| 5880 | - | Sugars, total | |
| 3600 | - | Fiber, total dietary | |
| 500 | - | ASH, TOTAL | |
| 320 | - | Protein | |
| 225 | - | Potassium, K | |
| 146.4 | - | Vitamin C | |
| 140 | - | Total lipid (fat) | |
| 59 | - | Fatty acids, total polyunsaturated | |
| 40 | - | Fatty acids, total saturated | |
| 13 | - | Fatty acids, total monounsaturated | |
| 11 | - | Phosphorus, P | |
| 7 | - | Calcium, Ca | |
| 7 | - | Magnesium, Mg | |
| 4.1 | - | Choline, total | |
| 4 | - | Sodium, Na | |
| 3.909 | - | Lycopene | |
| 0.55 | - | Vitamin E (alpha-tocopherol) | |
| 0.42 | - | Niacin | |
| 0.18 | - | Iron, Fe | |
| 0.17 | - | Carotene, beta | |
| 0.17 | - | Zinc, Zn | |
| 0.09 | - | Vitamin B-6 | |
| 0.08489999999999999 | - | Vitamin A, IU | |
| 0.077 | - | Copper, Cu | |
| 0.026 | - | Thiamin | |
| 0.013 | - | Riboflavin | |
| 0.005 | - | Folic acid | |
| 0.0019 | - | Vitamin K (phylloquinone) | |
| 0.0005 | - | Selenium, Se |