Guava nectar, with sucralose, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86230 | Water | ||
| 13300 | Carbohydrate | ||
| 10150 | Sugars, total | ||
| 1200 | Fiber, total dietary | ||
| 300 | Protein | ||
| 70 | Total lipid (fat) | ||
| 33 | Potassium, K | ||
| 23 | Fatty acids, total saturated | ||
| 21.3 | Vitamin C | ||
| 20 | Fatty acids, total monounsaturated | ||
| 17 | Fatty acids, total polyunsaturated | ||
| 8 | Calcium, Ca | ||
| 6 | Sodium, Na | ||
| 3 | Phosphorus, P | ||
| 2 | Magnesium, Mg | ||
| 1.1 | Choline, total | ||
| 0.54 | Iron, Fe | ||
| 0.17 | Niacin | ||
| 0.06 | Vitamin E (alpha-tocopherol) | ||
| 0.035 | Lycopene | ||
| 0.029 | Carotene, beta | ||
| 0.025 | Copper, Cu | ||
| 0.02 | Zinc, Zn | ||
| 0.009 | Vitamin B-6 | ||
| 0.005 | Riboflavin | ||
| 0.005 | Thiamin | ||
| 0.004 | Folic acid | ||
| 0.001 | Vitamin K (phylloquinone) | ||
| 0.0001 | Selenium, Se |