Guanabana nectar, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84720 | - | Water | |
| 14930 | - | Carbohydrate | |
| 13070 | - | Sugars, total | |
| 6370 | 🏆 | - | Glucose (dextrose) |
| 5940 | - | Fructose | |
| 760 | - | Maltose | |
| 170 | - | Total lipid (fat) | |
| 110 | - | Protein | |
| 100 | - | Fiber, total dietary | |
| 80 | - | ASH, TOTAL | |
| 51 | - | Fatty acids, total monounsaturated | |
| 39 | - | Fatty acids, total polyunsaturated | |
| 29 | - | Fatty acids, total saturated | |
| 25 | - | Potassium, K | |
| 11.1 | - | Vitamin C | |
| 8 | - | Sodium, Na | |
| 7 | - | Calcium, Ca | |
| 3 | - | Magnesium, Mg | |
| 2.2 | - | Choline, total | |
| 2 | - | Phosphorus, P | |
| 0.36 | - | Iron, Fe | |
| 0.12 | - | Niacin | |
| 0.07 | - | Pantothenic acid | |
| 0.02 | - | Zinc, Zn | |
| 0.011 | - | Riboflavin | |
| 0.01 | - | Copper, Cu | |
| 0.01 | - | Manganese, Mn | |
| 0.01 | - | Tocotrienol, alpha | |
| 0.01 | - | Vitamin E (alpha-tocopherol) | |
| 0.007 | - | Vitamin B-6 | |
| 0.006 | - | Folic acid | |
| 0.003 | - | Thiamin | |
| 0.0004 | - | Selenium, Se |