Guanabana nectar, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84720 | Water | ||
| 14930 | Carbohydrate | ||
| 13070 | Sugars, total | ||
| 6370 | Significant | Glucose (dextrose) | |
| 5940 | Fructose | ||
| 760 | Maltose | ||
| 170 | Total lipid (fat) | ||
| 110 | Protein | ||
| 100 | Fiber, total dietary | ||
| 80 | ASH, TOTAL | ||
| 51 | Fatty acids, total monounsaturated | ||
| 39 | Fatty acids, total polyunsaturated | ||
| 29 | Fatty acids, total saturated | ||
| 25 | Potassium, K | ||
| 11.1 | Vitamin C | ||
| 8 | Sodium, Na | ||
| 7 | Calcium, Ca | ||
| 3 | Magnesium, Mg | ||
| 2.2 | Choline, total | ||
| 2 | Phosphorus, P | ||
| 0.36 | Iron, Fe | ||
| 0.12 | Niacin | ||
| 0.07 | Pantothenic acid | ||
| 0.02 | Zinc, Zn | ||
| 0.011 | Riboflavin | ||
| 0.01 | Copper, Cu | ||
| 0.01 | Manganese, Mn | ||
| 0.01 | Tocotrienol, alpha | ||
| 0.01 | Vitamin E (alpha-tocopherol) | ||
| 0.007 | Vitamin B-6 | ||
| 0.006 | Folic acid | ||
| 0.003 | Thiamin | ||
| 0.0004 | Selenium, Se |