Grapes, muscadine, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84290 | - | Water | |
| 3920 | 👍 | Fructose | |
| 3900 | - | Fiber, total dietary | |
| 3670 | 👎 | Glucose (dextrose) | |
| 810 | - | Protein | |
| 570 | - | Sucrose | |
| 500 | - | ASH, TOTAL | |
| 470 | - | Total lipid (fat) | |
| 203 | - | Potassium, K | |
| 37 | 👍 | Calcium, Ca | |
| 24 | - | Phosphorus, P | |
| 14 | 👎 | Magnesium, Mg | |
| 6.5 | 👍 | Vitamin C | |
| 1.973 | - | Manganese, Mn | |
| 1.5 | 👍 | Riboflavin | |
| 1 | - | Sodium, Na | |
| 0.26 | 👎 | Iron, Fe | |
| 0.119 | - | Copper, Cu | |
| 0.11 | 👎 | Zinc, Zn | |
| 0.064 | - | Lutein + zeaxanthin | |
| 0.039 | 👎 | Carotene, beta | |
| 0.020099999999999996 | 👎 | Vitamin A, IU | |
| 0.003 | 👎 | Vitamin A, IU | |
| 0.002 | 👎 | Folic acid | |
| 0.001 | - | Carotene, alpha | |
| 0.001 | - | Cryptoxanthin, beta |