Poppyseed Poppy
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19853.2 | - | Protein | |
| 7330 | 👎 | Water | |
| 2140.1 | - | Arginine | |
| 1591.9 | - | Leucine | |
| 1380.6 | - | Valine | |
| 1263.7 | - | Alanine | |
| 1204.7 | 👍 | Glycine | |
| 1178.9 | - | Lysine | |
| 1139.2 | 👍 | Proline | |
| 1058.8 | 👍 | Serine | |
| 970.8 | - | Isoleucine | |
| 970.8 | - | Threonine | |
| 946.1 | 👎 | Phenylalanine | |
| 730.5 | - | Tyrosine | |
| 566.4 | 👎 | Histidine | |
| 504.2 | 👎 | Methionine | |
| 485.9 | 👍 | Cystine | |
| 273.5 | 👍 | Tryptophan | |
| 95.5 | 👍 | Phytosterols | |
| 1.1 | 👍 | Niacin | |
| 0.99 | 👎 | Thiamin | |
| 0.193 | 👎 | Riboflavin |