Hyacinth Bean
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85100 | Water | ||
21440.35 | Protein | ||
2235.5 | Leucine | ||
1936.5 | Arginine | ||
1800 | Lysine | ||
1797.2 | Isoleucine | ||
1451 | Serine | ||
1367 | Valine | ||
1328.5 | Phenylalanine | ||
1282.2 | Proline | ||
1278.8 | Tyrosine | ||
1178.9 | Threonine | ||
1177.5 | Alanine | ||
1134.5 | Glycine | ||
898.6 | Histidine | ||
725.5 | Tryptophan | ||
379.2 | Cystine | ||
210.5 | 👎 | Methionine | |
4.3935 | Niacin | ||
1.2 | Thiamin | ||
0.758 | 👎 | Riboflavin |